Siam Sally Ubud Thai Food Restaurant
Siam Sally Ubud Thai Food Restaurant
Imagine a beautiful place where you can come hang out with your friends, be yourself, feel looked after, hear great music you know and some you don't, have a fabulous cocktail like none you have ever tasted, and have a meal of the freshest ingredients and authentic flavors that concludes with a world class cappuccino and a delicious dessert. Imagine, now, that it's Thai.

After years of exploring the food of Thailand, and intensive cooking with Thai home chefs, the owners of BGF Restaurants are pleased to introduce home style Thai food to Ubud, Bali. Come savor the food, and drink in the atmosphere, among locals, expatriates and the lucky tourists who are in the know about Siam Sally. Defying the myth that first rate Asian food and stylish design rarely come together, owner Gusky Suarsana has once again combined his architectural talents with the magic of the interior design team at Hananto Lloyd to recreate a Thai shop house interior within the frame of a contemporary Balinese structure.
You can start your journey into Siam Sally on the comfy sofas downstairs with our innovative cocktails menu and some shared food. Co-owner/chef Karen Waddell, Gusky's wife, starts you off with Roasted green chili "salsa" with rice cracker, Siam Palace Lom dip, or the hawker stall favorite, Hoy Tod, a crisp mussel fritter served with a housemade fiery Sriracha chili sauce. Then tuck into Sally's Pomelo Salad with Jumbo Prawns or the Roasted Duck Salad with Banana Blossom.

Whether on your own or with friends, join us at the communal table downstairs, dine in the open-air upstairs pavilion under the giant paper lanterns, or on one of Sally's two terraces. The mains range from curries all cooked up with house ground spice pastes and fresh coconut milk, market style noodle dishes, delicious wok seared creations and what we think is one of Thailand's most understated stars: Fried Chicken and Som Tam papaya salad, a recipe inspired by our favorite food stall in Bangkok's Jatujak market.
You are in for a surprise when dessert time rolls around. As much as we love Asian food, sometimes a taste of Europe really hits the spot. In addition to a platter of Exotic Fruit with Hot Chili Sugar and ridiculously refreshing Shaved Ice with Coconut Milk and Sweets, you may be tempted by our wicked Tiramisu with Passion Fruit, Lemongrass Tart with Macerated Tamarillo or our Chocolate Truffle. Still have room? How about a big bowl of cappuccino for the road? Surprises await you at Siam Sally.